If you’re craving a light, healthy, and flavor-packed dish that feels straight out of an Italian café — this Caprese Stuffed Avocado Recipe is your new go-to.
Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together inside buttery avocados — all drizzled with tangy balsamic glaze.
It’s simple, beautiful, and bursting with freshness in every bite.
Whether you’re making a quick lunch, a fancy brunch starter, or a no-guilt dinner side, this recipe will make you look (and feel) like a kitchen pro — without the effort.
🧡 Why You’ll Love This Caprese Stuffed Avocado
Here’s why this dish will become a repeat favorite:
- 🕒 Quick & Easy: Ready in just 10 minutes — no cooking required.
- 🥑 Healthy & Fresh: Packed with healthy fats, antioxidants, and protein.
- 🇮🇹 Classic Italian Flavor: The perfect balance of creamy, tangy, and herby goodness.
- 🌿 Gluten-Free & Keto-Friendly: Ideal for low-carb or gluten-free diets.
- 💫 Restaurant-Worthy Presentation: Impress your guests with minimal effort.
🛒 Ingredients You’ll Need
You only need a handful of fresh ingredients to create this show-stopping dish:
- 2 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- ½ cup mini mozzarella balls (bocconcini)
- Fresh basil leaves (roughly chopped or whole)
- 2 tbsp balsamic glaze or balsamic reduction
- 1 tbsp olive oil (extra virgin for best flavor)
- Salt and black pepper to taste
Optional: A sprinkle of crushed red pepper for a subtle kick.
👩🍳 How to Make Caprese Stuffed Avocado
This recipe couldn’t be simpler — but the result looks and tastes gourmet.
Step 1: Prep the Avocados
- Slice your avocados in half and carefully remove the pits.
- Use a spoon to slightly widen the center if needed (for more filling space).
Step 2: Mix the Caprese Filling
- In a small bowl, combine cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle with olive oil, add a pinch of salt and pepper, and toss gently to coat.
Step 3: Stuff & Drizzle
- Spoon the Caprese mixture generously into each avocado half.
- Finish with a drizzle of rich balsamic glaze.
Step 4: Serve & Enjoy
Serve immediately while the avocados are fresh and vibrant.
Pair it with grilled chicken, garlic bread, or a glass of chilled white wine for a perfect meal.
💡 Pro Tips for Perfect Caprese Avocados
- Choose perfectly ripe avocados: Slightly soft to touch but not mushy.
- Make it dairy-free: Swap mozzarella for vegan cashew cheese or tofu cubes.
- Meal prep trick: Store the tomato-mozzarella mix separately and assemble just before serving.
- Add crunch: Sprinkle toasted pine nuts or chopped walnuts on top.
🥗 Variations You’ll Love
Want to give it a twist? Try these easy variations:
- Caprese Chicken Avocado Boats: Add grilled chicken strips for a protein-packed lunch.
- Mediterranean Style: Add kalamata olives, cucumbers, and feta for a Greek-inspired version.
- Caprese Avocado Toast: Spread mashed avocado on toast and top with the Caprese mix.
🧠 Nutritional Breakdown (Per Serving)
- Calories: ~280
- Protein: 10g
- Fat: 22g (healthy fats from avocado & olive oil)
- Carbs: 9g
- Fiber: 6g
Healthy, satisfying, and guilt-free — perfect for anyone looking for a nutritious yet indulgent meal.
🍽️ Serving Ideas
Serve your Caprese Stuffed Avocados as:
- A refreshing starter at summer parties
- A quick lunch that feels like a gourmet meal
- A light dinner paired with soup or grilled fish
- A beautiful brunch addition — your guests will love it!
💬 Final Thoughts
This Caprese Stuffed Avocado Recipe is more than just a healthy snack — it’s a beautiful blend of Italian elegance and modern simplicity.
It’s quick, visually stunning, and full of flavor. Once you try it, you’ll be making it again and again — guaranteed.
